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Brillat-Savarin

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Gastronomy

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Brillat-Savarin

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

Brillat-Savarin

Details

Format: text

Publisher / Publication Date: North Point Press 1986

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 BRI

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