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M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

text M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

Format
text
Description
xvi, 443 p. ; 23 cm.
Publisher
North Point Press 1986

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Library Location Status
TADL-WOOD 641.013 BRI in Adult Non-fiction Available

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