Miller, Tim (Timothy Jon)

Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641 MIL