Summary: Until his death in October 1996, Franey ranked as one of the chief exponents of French cooking in the U.S. His final book, produced with his daughter's collaboration, addresses Americans' current preoccupation with fat reduction. A luxuriantly illustrated volume, it chronicles Franey's 1990s excursions through Europe's most notable restaurants to uncover the impact of fashionable fat...
Publisher / Publication Date: Artisan 1997
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.59 FRA
Summary: Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.
Publisher / Publication Date: Knopf 1992