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Franey, Pierre.

Summary: Until his death in October 1996, Franey ranked as one of the chief exponents of French cooking in the U.S. His final book, produced with his daughter's collaboration, addresses Americans' current preoccupation with fat reduction. A luxuriantly illustrated volume, it chronicles Franey's 1990s excursions through Europe's most notable restaurants to uncover the impact of fashionable fat...

Format: text

Publisher / Publication Date: Artisan 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 FRA

Franey, Pierre.

Summary: Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.

Format: text

Publisher / Publication Date: Knopf 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FRA

Franey, Pierre.

Format: text

Publisher / Publication Date: Times Books 1979

Sorry, no copies available

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Summary: Unabridged.

Format: sound recording-nonmusical

Publisher / Publication Date: Audio Partners 2003

Sorry, no copies available

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