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text Pierre Franey's Cooking in America

Summary

Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.

Format
text
Description
xiii, 392 p. : ill. ; 24 cm.
Publisher
Knopf 1992

Available Copies

Library Location Status
TADL-WOOD 641.5 FRA in Adult Non-fiction Available

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