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Pierre Franey's Cooking in America

text Pierre Franey's Cooking in America

Franey, Pierre.

Summary

Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.

Format
text
Description
xiii, 392 p. : ill. ; 24 cm.
Publisher
Knopf 1992
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 FRA in Adult Non-fiction Available

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