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Moss, Michael

Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...

Format: text

Publisher / Publication Date: Random House 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 613.2 MOS

Summary: At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious...

Format: text

Publisher / Publication Date: Entrepreneur Media, Inc. 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 658.6 STA

Imhoff, Dan

Summary: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and...

Format: text

Publisher / Publication Date: Island Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 IMH

Kelley, Margot Anne

Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...

Format: text

Publisher / Publication Date: Godine 2022

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Spring, Justin

Summary: During les trente glorieuses--a thirty-year boom period in France between the end of World War II and the 1974 oil crisis--Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. American Gourmands in Paris explores the lives and writings of six Americans who chronicled the food and wine of...

Format: text

Publisher / Publication Date: Farrar, Straus and Giroux 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 SPR

Prud'homme, Alex

Summary: "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973.09 PRU

Copies Available at Peninsula

1 available in Adult, Call number: 973.09 PRU

Bittman, Mark

Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 394.1 BIT

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bittman 2021

Willan, Anne

Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...

Format: text

Publisher / Publication Date: Scribner 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 WIL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Willan

Frankel, Erin

Summary: "A biography about chef José Andrés, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world"--

Format: text

Publisher / Publication Date: Random House Studio 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 AND

Carolan, Michael S.

Summary: Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even all of his equipment. Josh has a healthy income and feels like he's made it. In The Food Sharing...

Format: text

Publisher / Publication Date: Island Press 2018

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Loftus, Jamie

Summary: "Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low...

Format: text

Publisher / Publication Date: Tor Publishing Group 2023

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5092 LOF

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 LOF

McLaughlin, Kathleen

Summary: "Bad Blood meets Dreamland in this kaleidoscopic investigation into the shadowy and vampiric blood business and the dangerous limits of demand for the crucial resource that runs through our very veins. Every year, about twenty million Americans sell blood plasma for cash in a barely regulated market dominated by private industry and off-the-grid trafficking. These commercial efforts prey on an...

Format: text

Publisher / Publication Date: One Signal Publishers/Atria 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 362.17 MCL

Horton, James

Contents: Preface and Acknowledgements -- Foreword by Judith Jadinger, RE (Royal Society of Painter-Printmakers) -- Introduction -- Chapter 1 : Defining a Wood Engraving -- Chapter 2 : History of Wood Engraving as It Pertains to Commercial Engraving -- Chapter 3 : The Commercial Wood Engraver -- Chapter 4 : The Tools and Specialized Processes of the Wood Engraver -- Chapter 5 : The Sander Engraving...

Format: text

Publisher / Publication Date: 2020

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Craft Wood Horton 2020

Murdoch, Sierra Crane

Summary: "When Lissa Yellow Bird was released from prison in 2009, she found her home, the Fort Berthold Indian Reservation in North Dakota, transformed by the Bakken oil boom. In her absence, the landscape had been altered beyond recognition, her tribal government swayed by corporate interests, and her community burdened by a surge in violence and addiction. Three years later, when Lissa learned that a...

Format: text

Publisher / Publication Date: Random House 2020

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 364.152 MUR

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 364.152 MUR

Healy, Thomas

Summary: "A history of Floyd McKissick's 1969 plan to build a Black city in North Carolina, examining the story of the idealists who settled there, the obstacles that derailed the project, and what Soul City's saga says about Black opportunity, capitalism, and power then and now"--

Format: text

Publisher / Publication Date: Metropolitan Books, Henry Holt and Company 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 975.6 HEA

Eyman, Scott

Summary: Henry Fonda and James Stewart were two of the biggest stars in Hollywood for forty years. They became friends and then roommates as stage actors in New York, and when they began making films in Hollywood, they roomed together again. Between them they made such memorable films as The Grapes of Wrath, Mister Roberts, Twelve Angry Men, and On Golden Pond; and Mr. Smith Goes to Washington, Destry...

Format: text

Publisher / Publication Date: Simon & Schuster 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 920 EYM

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Entertain Eyman

Caldwell, Christopher

Summary: "A sweeping 50-year history of how the Baby Boomers took the reforms of the 1960s too far, leading to a multitude of contradictions in American society and values that caused our current political polarization"--

Format: text

Publisher / Publication Date: Simon & Schuster 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 305.24 CAL

Hillenbrand, Laura

Summary: In this captivating and lavishly illustrated young adult edition of her award-winning #1 New York Times bestseller, Laura Hillenbrand tells the story of a former Olympian s courage, cunning, and fortitude following his plane crash in enemy territory. This adaptation of Unbroken introduces a new generation to one of history s most thrilling survival epics.

Format: text

Publisher / Publication Date: Ember 2017

Copies Available at Peninsula

1 available in Young Adult Collection, Call number: YA 910.54 HIL

Copies Available at Woodmere

2 available in Young Adult Non-fiction, Call number: YA 921 ZAM

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