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The gourmands' way : six Americans in Paris and the birth of a new gastronomy

text The gourmands' way : six Americans in Paris and the birth of a new gastronomy

Summary
During les trente glorieuses--a thirty-year boom period in France between the end of World War II and the 1974 oil crisis--Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of g... Read more
Contents
Liebling and the Lion of Belford -- The Franco-American (kitchen) alliance -- Alice Toklas starts over -- Gourmet, Brillat-Savarin and Paris cuisine -- Out on the town with Paul and Julia -- Richard Olney starts out -- Becoming Julia Child -- "As ... Read more
Format
text
Description
433 pages, 32 unnumbered pages of plates ; illustrations ; 24 cm
Publisher
Farrar, Straus and Giroux 2017

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5092 SPR in Adult Non-fiction Available

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