Machajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
Format: text
Publisher / Publication Date: Rosen Publishing 2014
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACDornenburg, Andrew.
Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.
Format: text
Publisher / Publication Date: J. Wiley 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DORDornenburg, Andrew.
Format: text
Publisher / Publication Date: Van Nostrand Reinhold 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95 DORChmelynski, Carol Ann Caprione
Format: text
Publisher / Publication Date: VGM Career Horizons 1990
Sorry, no copies available
Place a hold to request this item.Summary: From its preparation to its enjoyment, the meal has always been a province of design. This program gathers six of today's leading designers for an exposition of objects used in the kitchen and dining room. Interviews with designers artfully blend with examples of their work, including spoons, cutlery, glasses, vases, and a Champagne stand by Ettore Sottsass; kettles, cooking pots, and espresso...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006