Item details: Becoming a chef - 46747484

Becoming a chef

text Becoming a chef

Dornenburg, Andrew.

Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culi... Read more

Contents: 1. Chefs: yesterday and today -- 2. Early influences: discovering a passion for food -- 3. Cooking schools: learning in the classroom -- 4. Apprenticing: learning in the kitchen -- 5. Getting in: starting at the bottom -- 6. Developing as a cook: ... Read more

Format: text

Description: xxxi, 361 p. : ill. ; 24 cm.

Publisher: J. Wiley 2003

Library	Location	Status
Woodmere (Main Branch)	641.5 DOR in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.5 DOR in Adult Non-fiction	Available

Food service Vocational guidance United States Cooking Vocational guidance United States Cooks Training of United States Cooking Vocational guidance Cooks Training of Food service Vocational guidance United States

Dornenburg, Andrew. Page, Karen.

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Library	Location	Status
Woodmere (Main Branch)	641.5 DOR in Adult Non-fiction	Available

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