Meredith, Leda.
Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.
Format: text
Publisher / Publication Date: Lyons Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MERSummary: In a 2009 poll, around 1 percent of American adults reported eating no animal products. In a poll two years later, that number had risen to 2.5 percent-more than double-but still dwarfed by the 48 percent who reported eating meat, fish, or poultry. Considering issues of health, morality, and the environment, should people be vegetarians or carnivores?
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2013
View online at AVOD
Summary: From plant extracts to fish oils to yogurt laden with beneficial bacteria, food designed to make us brainier as well as physically healthier is growing in popularity. This program examines the trend, which has created a windfall for retailers and manufacturers even though the jury is still out regarding the benefits for consumers. Viewers learn about the history of health-food claims and meet...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Downey, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Summary: Spurlocks social experiment in fast food gastronomy sees him attempting to subsist uniquely on food from McDonald's menu for an entire month. He also examines the corporate giant's role in contributing to America's obesity epidemic.
Format: moving image
Publisher / Publication Date: Samuel Goldwyn Films, LLC 2004
View online at Hoopla
Singer, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Format: text
Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINFelix, Rebecca
Summary: "Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016