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Downey, Robert

1 hold on 2 copies

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

Sorry, no copies available

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Guilbeault, Nina

1 hold on 1 copy

Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2024

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Singer, Peter

Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Format: text

Publisher / Publication Date: Rodale 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 178 SIN

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