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Aliments Aspect moral Aliments Consommation Aspect moral Aliments Consommation Aspect social Diet Moral and ethical aspects Food consumption Moral and ethical aspects Food consumption Social aspects Food industry and trade Moral and ethical aspects Food Moral and ethical aspects Food preferences GastronomyDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.31 DOWGuilbeault, Nina
Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2024
Sorry, no copies available
Place a hold to request this item.Singer, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
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Publisher / Publication Date: Rodale 2006