Rosenthal, Phil
Summary: The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as...
Format: text
Publisher / Publication Date: Simon Element 2022
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Place a hold to request this item.Wong, Cecily
Summary: "Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of...
Format: text
Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 WONSlater, Nigel.
Summary: A memoir by a noted food writer and cookbook author shares the story of growing up in 1960s suburban England, remembering his childhood through the food in his family's pantry and the development of his own culinary talents.
Format: text
Publisher / Publication Date: Gotham Books 2004
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1 available in Adult Non-fiction, Call number: 641.3 SLARayner, Jay
Summary: "You're about to die. What would your final meal be?" An awful lot of people seem to want Jay Rayner dead, if the regularity with which he hears that question is anything to go by. Rather than dwell too much on that fact, Jay embarks on a journey through his life in food, in pursuit of the meal to end all meals. His quest takes him from oysters on the Essex coast to sourdough in San Francisco,...
Format: text
Publisher / Publication Date: Guardian Faber 2019
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1 available in Adult Non-fiction, Call number: 641.013 RAYBourdain, Anthony
Summary: "A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
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2 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 BOUBourdain, Anthony
Summary: A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a...
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2021
Copies Available at Kingsley
1 available in Compact Disc Audio Book, Call number: CDA 641.59 BOUMajumdar, Simon.
Summary: An internationally popular food savant and blogger chronicles his yearlong journey around the world in search of everything delicious.
Format: text
Publisher / Publication Date: Free Press 2009
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1 available in Adult Non-fiction, Call number: 641.013 MAJLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5944 LEBChang, Ha-Joon
Summary: Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes...
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Publisher / Publication Date: Public Affairs 2023
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1 available in Adult Non-fiction, Call number: 330 CHASummary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
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1 available in Adult Non-fiction, Call number: 641.59 TOGAltman, Elissa
Summary: "The author of the popular Poor Man's Feast blog chronicles her lifelong relationship with all things culinary and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think"--
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Publisher / Publication Date: Center Point Large Print 2016
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1 available in Large Print, Call number: LP 921 ALTMAN, ELISSA ALTAndrés, José
Summary: In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses...
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Publisher / Publication Date: 2023
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1 available in Adult Non-fiction, Call number: 641.59 ANDVitale, Tom
Summary: "In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimesarch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the...
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Publisher / Publication Date: Hachette Books 2021
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1 available in Adult Non-fiction, Call number: 641.5092 VITKingsolver, Barbara.
Summary: When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed,...
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2007
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.0973 KINKingsolver, Barbara.
Summary: When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed,...
Format: text
Publisher / Publication Date: HarperCollins 2007
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Place a hold to request this item.Tucci, Stanley
Summary: "From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Format: text
Publisher / Publication Date: Gallery Books 2021
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1 available in Adult Non-fiction, Call number: 641.5092 TUCSummary: Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.
Format: text
Publisher / Publication Date: Godwin Books/Henry Holt and Company 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE CARSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015