Summary: "Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. Eat is a beloved author's homage to those times when "we just want to eat." Pairing a fresh,compact package with the same witty prose and straightforward recipes that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is...
Publisher / Publication Date: 2014
Copies Available at Woodmere1 available in Adult, Call number: 641.5 SLA
Summary: "A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. an instant classic when it was first published in the UK, Tender is a...
Publisher / Publication Date: Ten Speed Press 2011
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Summary: A memoir by a noted food writer and cookbook author shares the story of growing up in 1960s suburban England, remembering his childhood through the food in his family's pantry and the development of his own culinary talents.
Publisher / Publication Date: Gotham Books 2004