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Finlayson, Judith. Hensperger, Beth. Hingle, Richa Kimball, Christopher Munson, Carol.Filter By Authors
Finlayson, Judith. Hensperger, Beth. Hingle, Richa Kimball, Christopher Munson, Carol.Finlayson, Judith.
Contents: Appetizers and fondues -- Soups -- Beans, lentils and chilies -- Beef and veal -- Pork and lamb -- Poultry -- Fish, seafood and vegetarian favorites -- Vegetables -- Desserts.
Format: text
Publisher / Publication Date: R. Rose 2001
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method FinlaysonMunson, Carol.
Format: text
Publisher / Publication Date: Sterling Pub. Co. 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 MUNHensperger, Beth.
Summary: New and old recipes for use in a slow cooker
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Publisher / Publication Date: Harvard Common Press 2005
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method HenspergerHensperger, Beth.
Summary: Provides instructions for using a small-capacity slow cooker and recipes for meals designed for two people, including the main course and quick accompaniments.
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Publisher / Publication Date: Harvard Common Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5612 HENSummary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...
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Publisher / Publication Date: Weldon Owen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 INSKimball, Christopher
Summary: Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.587 KIMHingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
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Publisher / Publication Date: Hachette Go 2022