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Lynch, Barbara

Summary: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

Format: text

Publisher / Publication Date: Atria Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 LYN

Summary: Macbeth is the chef in a 3-star restaurant; Beatrice and Benedict are rival co-anchors; Titania and Bottom carouse in a tawdry theme resort; and Petruchio sets out to tame the conservative Kate in a politically incorrect marriage of convenience.

Format: moving image

Publisher / Publication Date: 2007

Sorry, no copies available

Place a hold to request this item.

Summary: Juana, a working-class, single mother, decides to take a job at a local Japanese restaurant. Against all odds, she fights to achieve her dream of becoming a sushi chef.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Drama DVDs, Call number: DVD DRAMA EAS

Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

Summary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF KIN

Summary: Restaurant kitchens are a pressurized stew of brutal hours and high stress. Acting out goes with the territory and anyone is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point. Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of "kitchen...

Format: moving image

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC HEA

Jaffrey, Madhur

Format: text

Publisher / Publication Date: Alfred A. Knopf 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5954 JAF

Bailey, Catherine

Summary: Lucy loves Sherman the lobster from the time they meet at Flotsam's Fish Market. When she learns of Chef Pierre's plans for Sherman, she takes action to rescue the eighteen-pound, eighty-year-old crustacean.

Format: text

Publisher / Publication Date: 2017

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE Fiction Bailey 2017

Belden, Emily

Summary: "Twentysomething Allie Simon is used to playing by the rules-- until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks...

Format: text

Publisher / Publication Date: Graydon House 2018

Copies Available at Peninsula

1 available in Adult, Call number: P BEL

Summary: Life's never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it's not just the pots that simmer! When Bubbleisha feels she's not getting the attention she's owed, things...

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Juvenile Digital Video Disc, Call number: DVD JUV SHO

Summary: The story of a master chef and his three adult daughters, all of whom are seeking love and happiness in different ways.

Format: moving image

Publisher / Publication Date: MGM Home Entertainment 2002

Copies Available at Woodmere

1 available in Foreign DVDs, Call number: DVD FOREIGN EAT

Solomon, Carrie

Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...

Format: text

Publisher / Publication Date: Harper Design 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.50922 SOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.50922 SOL

Summary: Mitchie Torres is a teen with an amazing voice and a driving ambition to be a pop singer. All she wants is to spend her summer at a prestigious music camp. The camp is expensive, but her mom gets a job as one of Camp Rock's cooks so that Mitchie can attend as long as she helps out in the kitchen between classes. Befriended by fellow camp member Caitlyn, but intimidated by the immensely talented...

Format: moving image

Publisher / Publication Date: Walt Disney Studios Home Entertainment 2008

Copies Available at Kingsley

1 available in Digital Video Disc, Call number: DVD C

Summary: Includes 16 episodes originally broadcast on PBS Kids, designed to help children with letter recognition.

Format: moving image

Publisher / Publication Date: Distributed by NCircle Entertainment 2009

Copies Available at Fife Lake

1 available in Children's videos, Call number: DVD LOT

Crabtree, Marc.

Summary: Introduces the life and career of a chef using vocabulary including "refrigerator" and "salmon."

Format: text

Publisher / Publication Date: Crabtree Pub. Company 2009

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5092 CRA

Dev, Sonali

Summary: Chef Ashna Raje desperately needs a new strategy in order to save her restaurant and prove to her estranged, overachieving mother that she isn't a complete screw up. When she's asked to join the cast of Cooking with the Stars, what's the worst that could happen? Rico Silva, that's what. He was her first love, and ghosted her at the worst possible time in her life. A FIFA winning soccer star,...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC DEV

Copies Available at Peninsula

1 available in Adult, Call number: FIC DEV

Harper, Benjamin

Summary: In this humorous adaptation of a lesser-known Grimm fairy tale, Forest Ranger Dan finds a strange baby in a bird's nest and raises him along with his own baby daughter, Cassie; Birdy proves to have magic powers, and the cook at the Dark Woods Station (who is a witch, and makes really horrible food) wants to use him as an ingredient in her latest magic brew--so it is up to Birdy and Cassie to...

Format: text

Publisher / Publication Date: Stone Arch Books 2018

Copies Available at Woodmere

1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE HAR

Machajewski, Sarah.

Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.

Format: text

Publisher / Publication Date: Rosen Publishing 2014

Copies Available at Woodmere

1 available in Consider This, Call number: 331 MAC
1 available in Young Adult Non-fiction, Call number: YA 331 MAC

Samuelsson, Marcus.

Summary: Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent...

Format: text

Publisher / Publication Date: Delacorte Press 2014

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 921 SAM

Tsukuda, Yuto

Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...

Format: text

Publisher / Publication Date: VIZ Media 2016

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

1 hold on 1 copy

Summary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in NEW Digital Video Disc, Call number: DVD E-TV CHE

Tsukuda, Yuto

Summary: Three students survive the harsh trials of the preliminaries, winning their way into the finals. Which student will be the one to take home the crown as the winner of the Fall Classic?! Later, the furor of the Fall Classic has barely died down when Soma and the others are sent off to new battlefields! What is this new challenge that will test their desire to be chefs?

Format: text

Publisher / Publication Date: VIZ Media 2016

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Pouillon, Nora

Summary: "A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 POUILLON, NORA POU

Tsukuda, Yuto

Summary: "The Blue--a tournament for only the best and brightest young chefs from around the world--has begun! For the first time ever, traditional chefs will clash with underworld noir, and the tension in the arena could be cut with a knife. Soma, eager for his rematch with Asahi Saiba, heads to the first-gate challenge!"--Page [4] of cover.

Format: text

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

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