Bajada, Simon
Summary: Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics & rsquo; answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and...
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Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59479 BAJKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRASummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
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1 available in New Non-fiction, Call number: 641.5 GATOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
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Publisher / Publication Date: Hyperion 2011
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1 available in Adult Non-fiction, Call number: 641.59 OLISelengut, Becky
Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...
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Publisher / Publication Date: Sasquatch Books 2018
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1 available in Adult Non-fiction, Call number: 641.66 SELSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
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Publisher / Publication Date: Mango Publishing Group 2018
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMIRovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
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1 available in Adult Non-fiction, Call number: 468.4 ROVIyer, Raghavan
Summary: "On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It...
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Publisher / Publication Date: Workman Publishing 2023
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Place a hold to request this item.Kimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
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Place a hold to request this item.Webster, Niki
Summary: "You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic...
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Publisher / Publication Date: Welbeck 2023
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1 available in Juvenile Nonfiction, Call number: J 641.5636 WEBPrager, Carol.
Summary: Tested and approved in the Ladies' Home Journal Test Kitchen, here are 100 of the very best chicken recipes. Includes preparation and cooking time, degree of difficulty, nutritional analysis, and 20 to 25 full-color photos.
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Publisher / Publication Date: Ladies' Home Journal Books 1994
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Place a hold to request this item.Lo, Anita
Summary: In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family...
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Publisher / Publication Date: Alfred A. Knopf 2018
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2 available in Adult Non-fiction, Call number: 641.5 LOSummary: "75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 TASNicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
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1 available in Large Print, Call number: LP 641.5 NICSnoop Dogg
Summary: Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are...
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Publisher / Publication Date: Chronicle Books LLC 2023
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1 available in Adult Non-fiction, Call number: 641.59 SNOCopies Available at Kingsley
1 available in New Non-fiction, Call number: 641.59 SNOKimball, Christopher
Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
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1 available in Adult Non-fiction, Call number: 641.77 KIMRosenthal, Phil
Summary: The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as...
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Publisher / Publication Date: Simon Element 2022
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1 available in Adult Non-fiction, Call number: 641.59 ROSHolland, Mina.
Summary: "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's...
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Publisher / Publication Date: Penguin Books 2015
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1 available in Adult Non-fiction, Call number: 641.55 HOLHansen, Kim-Julie
Summary: With a mix of comfort food, cultural dishes, healthy(ish) recipes, and desserts, Hansen shows there isn't just one way to eat vegan. These plant-based recipes celebrate the vibrancy and versatility of vegan food around the world, and showcase how veganism is linked to culture, memories, and identity. -- adapted from back cover
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2022
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1 available in Adult Non-fiction, Call number: 641.56362 HANTwitty, Michael
Summary: "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian,...
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Publisher / Publication Date: The University of North Carolina Press 2021
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1 available in Adult Non-fiction, Call number: 641.6318 TWIArokiasamy, Christina
Summary: A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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1 available in Adult Non-fiction, Call number: 641.595 AROBuettner, Dan
Summary: Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to...
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Publisher / Publication Date: National Geographic 2019
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2 available in Adult Non-fiction, Call number: 641.5 BUECopies Available at Peninsula
1 available in Adult, Call number: 641.5 BUEUmah-Shaylor, Lerato
Summary: "AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2023
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1 available in Adult Non-fiction, Call number: 641.596 UMASummary: Contains over one thousand cookie recipes, including drop, rolled, bars and brownies, icebox, shortbread, piped and shaped, meringues and macaroons, wafers and thins, Italianbiscotti, tea cakes, festive, no-bake, and fried, and provides decorating and serving tips.
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Publisher / Publication Date: Reader's Digest 2004