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Anecdotes. biography Cookbooks. Illustrated works. Nonfiction. Pictorial works. Recipes.Nguyen, Nathalie
Summary: "With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain."--
Format: text
Publisher / Publication Date: Firefly Books 2023
Sorry, no copies available
Place a hold to request this item.Adachi, Yumiko
Summary: Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.
Format: text
Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 ADABạch Ngô.
Summary: This superb collection of 150 recipes reflects all three of Vietnam's gastronomic regions: The Red River Delta in the north with its emphasis on light, airy stir-fried foods; the central Highlands, ancestral home of kings, with its spicy dishes decoratively arranged to please royal tastes; and the Mekong River Delta in the south with its abundant variety of vegetables and fruits, deliciously...
Format: text
Publisher / Publication Date: Barron's Educational Series, Inc. 1979