Basan, Ghillie
Summary: "Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled...
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Publisher / Publication Date: Lorenz Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59561 BASAndrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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Place a hold to request this item.Kitchen, Leanne.
Summary: Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the...
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Publisher / Publication Date: Chronicle Books 2012