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text Turkey : more than 100 recipes with tales from the road

Summary
Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to dro... Read more
Contents

Meze -- Soups -- Bread, pastry and pasta -- Vegetables and salads -- Rice and bulgur -- Fish and seafood -- Poultry and meat -- Desserts.

Format
text
Description
272 p. : col. ill. ; 28 cm.
Publisher
Chronicle Books 2012

Available Copies

Library Location Status
TADL-WOOD 641.59561 KIT in Adult Non-fiction Available

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