Hartung, Tammi
Summary: A thorough resource explains how to plant, grow and harvest more than 100 herbs and details their many uses in cooking, home beauty and home healing.
Format: text
Publisher / Publication Date: Storey Publishing 2011
Sorry, no copies available
Place a hold to request this item.Summary: "On this special edition of Volunteer Gardener, hosts Sheri Gramer and Tammy Algood highlight the colors, fragrances, and endless possibilities of herbs."
Format: moving image
Publisher / Publication Date: Nashville Public Television, Inc. 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.7 VOLRobertson, Debora.
Summary: A collection of projects--such as chamomile bubble bath and scented room spray--using plants and produce that can be easily grown in your garden.
Format: text
Publisher / Publication Date: Kyle Books 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 745.5 ROBTremblay, Yvonne
Summary: "If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."--
Format: text
Publisher / Publication Date: Whitecap 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.6 TRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 TRELipe, Mi Ae
Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...
Format: text
Publisher / Publication Date: Twisted Carrot Publishing LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 LIPGong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023
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Place a hold to request this item.Artist Not Provided
Summary: Teaches how to identify, cultivate, store, and use herbs for cooking and health.
Format: moving image
Publisher / Publication Date: Franklin Springs Family Media 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.7 HOMHole, Lois
Format: text
Publisher / Publication Date: Hole's 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.7 HOLBiggs, Matthew.
Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
Format: text
Publisher / Publication Date: Firefly Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BIGKirton, Meredith
Summary: COOKERY / FOOD & DRINK ETC. Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is your indispensable companion, filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.0994 KIRButts, Kayla
Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...
Format: text
Publisher / Publication Date: Fox Chapel Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 BUTConran, Terence.
Format: text
Publisher / Publication Date: Soma Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CONScott-Goodman, Barbara.
Summary: "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
Format: text
Publisher / Publication Date: Running Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SCOSortun, Ana
Format: text
Publisher / Publication Date: ReganBooks 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 SORSummary: "A charming, information-packed guide to 50 herbs and their uses illustrated with rare botanical art from the renowned archives of the New York Botanical Garden"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 635 HERLima, Patrick.
Format: text
Publisher / Publication Date: Firefly 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.7 LIMBelsinger, Susan
Summary: "Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature...
Format: text
Publisher / Publication Date: Timber Press 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 635 BELGarland, Sarah.
Summary: An illustrated guide to growing and using culinary, aromatic, cosmetic, and medicinal plants.--Cover.
Format: text
Publisher / Publication Date: Reader's Digest Association 1993
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 635.7 GARCopies Available at Woodmere
1 available in Oversize, Call number: 635.7 GarlandBittner, Stefani
Summary: A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more...
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 BITBrennan, Georgeanne
Format: text
Publisher / Publication Date: Chronicle Books 2004
Sorry, no copies available
Place a hold to request this item.McBride, Kami.
Format: text
Publisher / Publication Date: Conari 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.657 MCBSummary: "An illustrated guide to growing and using herbs to enhance your cooking and your health. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants--from planting and harvesting to cooking and storing--including their health benefits. Now you can discover the joy and pleasure of growing your own herbs--for spicing up meals, creating crafts, treating...
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden ReadersLakshmi, Padma
Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Format: text
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LAKTraunfeld, Jerry
Summary: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Format: text
Publisher / Publication Date: Scribner 2000