Townsend, Elisabeth
Summary: This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths...
Format: text
Publisher / Publication Date: Reaktion Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.392 TOWO'Hara, Mo.
Summary: In the first of two stories, zombie goldfish Frankie is good at saving the day, but the medieval day reenactment joust may be too much, and in the second story, Tom's evil brother clones a Jurassic carp, putting the school in danger.
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2017