Fleetwood, Jenni.
Summary: From casseroles and stews to stove-top dishes.
Format: text
Publisher / Publication Date: Anness Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FLEDabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
Format: text
Publisher / Publication Date: Cumberland House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 DABLevy, Faye.
Format: text
Publisher / Publication Date: Warner Books 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LEVWilkes, Angela.
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Pub. 2006
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WILConran, Terence.
Summary: A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.
Format: text
Publisher / Publication Date: Conran Octopus 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CONDer Haroutunian, Arto.
Format: text
Publisher / Publication Date: Experiment, LLC 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg der HaroutunianSmith, Jeff
Summary: "Including practical recipes for the harried householder of our time, with special sections for kids, single parents, and those who live alone."
Format: text
Publisher / Publication Date: W. Morrow 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SMISummary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.
Format: moving image
Publisher / Publication Date: GP Distribution
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 QUIVon Bremzen, Anya.
Format: text
Publisher / Publication Date: Workman Pub. 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 VONSummary: Includes over 85 award winning recipes from country fairs across the nation, including side dishes, meats, breads, and more.
Format: text
Publisher / Publication Date: Time-Life Books 1997
Copies Available at Fife Lake
1 available in Adult, Call number: 641.59 BANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BANSummary: 250 recipes from across the country organized into 60 menus backed up with basic information on packing, storing, and cooking foods outdoors. Nearly every recipe can be prepared, at least partially, in advance. Includes guidelines for quantity cooking. Has recipes appropriate for casual outdoor get-togethers, camping meals, and block party dishes.
Format: text
Publisher / Publication Date: Greenwich House 1984
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FARChild, Julia.
Summary: A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Format: text
Publisher / Publication Date: Knopf 1989
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ChildCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.512 CHIColquhoun, Kate
Summary: Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.
Format: text
Publisher / Publication Date: Bloomsbury 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 COLCreasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CRECrocker, Betty.
Format: text
Publisher / Publication Date: Macmillan 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CRODahl, Sophie
Contents: Cooks notes -- Introduction -- Autumn -- Winter -- Spring -- Summer -- Desserts -- Acknowledgements -- Index -- Suppliers.
Format: text
Publisher / Publication Date: William Morrow 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DAHDe Laurentiis, Giada.
Summary: Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 DELFrank, Lois Ellen.
Format: text
Publisher / Publication Date: C.N. Potter 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 FRAFreedman, Rory.
Summary: A vegan cookbook presents over a hundred recipes for everything from breakfast to dessert, including appetizers, snacks, soups, salads, sandwiches, international foods, main courses, and sauces.
Format: text
Publisher / Publication Date: Running 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 FREHazan, Giuliano.
Format: text
Publisher / Publication Date: Scribner 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 HAZJamison, Cheryl Alters.
Format: text
Publisher / Publication Date: Harvard Common Press 1998