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text The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland

Summary
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Pac... Read more
Contents
Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'o... Read more
Format
text
Description
xxxii, 366 p. : ill. ; 24 cm.
Publisher
Cumberland House 2010

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Library Location Status
TADL-WOOD 641.5975 DAB in Adult Non-fiction Available

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