text The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
- Summary
- Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Pac... Read more
- Contents
- Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'o... Read more
- Format
- text
- Description
- xxxii, 366 p. : ill. ; 24 cm.
- Publisher
- Cumberland House 2010
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5975 DAB in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5975 DAB in Adult Non-fiction | Available |