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Cookbook Cookbook. Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recipes.Kuskowski, Alex.
Summary: "Become the best side dish chef in your family! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.83 KUSDamuck, Jess
Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...
Format: text
Publisher / Publication Date: Abrams 2022
Sorry, no copies available
Place a hold to request this item.Graimes, Nicola
Summary: Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This book showcases balanced salads, with chapters covering meat and poultry, fish and shellfish, dairy, grains, beans and pulses, and simply fruits and vegetables.
Format: text
Publisher / Publication Date: Ryland Peters & Small 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GRIRosenboim, Shuki
Summary: "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable,...
Format: text
Publisher / Publication Date: Smith Street Books 2022
Sorry, no copies available
Place a hold to request this item.America's Test Kitchen (Firm)
Summary: "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
Format: text
Publisher / Publication Date: America's Test Kitchen 2021
Sorry, no copies available
Place a hold to request this item.McKinnon, Hetty
Summary: Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.
Format: text
Publisher / Publication Date: Roost Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 MCKSummary: Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Sorry, no copies available
Place a hold to request this item.Brennan, Georgeanne
Summary: A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
Format: text
Publisher / Publication Date: Weldon Owen 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BRESummary: Presents over 275 recipes for meatless soups, stews, salads, and breads from the chefs of the Moosewood Collective in New York, each with nutritional information.
Format: text
Publisher / Publication Date: Clarkson Potter Publishers 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MOOBrennan, Georgeanne
Summary: A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
Format: text
Publisher / Publication Date: Weldon Owen 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BrennanFox, Mindy.
Summary: Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the perfect salad.
Format: text
Publisher / Publication Date: Kyle Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 FOXHelm Baxter, Anna
Summary: "A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering...
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Sorry, no copies available
Place a hold to request this item.Contents: Welcome -- Vinaigrettes, dressing & toppings -- Greens & vegetables -- Pasta, bread, beans & grains -- Poultry & meats -- Shellfish & fish -- Nutritional analysis -- Metric equivalents.
Format: text
Publisher / Publication Date: Oxmoor House 2012
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.83 COOJacobi, Dana
Summary: A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.
Format: text
Publisher / Publication Date: Ballantine Books 2015