A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.

The power of greens -- Dips, spreads, and bites -- Soups -- Salads -- Main dishes -- Pasta and grain dishes -- Side dishes and condiments -- Small meals and snacks for morning to night -- The basics-how to buy, store, and prep power greens.