Roman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Haedrich, Ken
Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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Publisher / Publication Date: Storey Publishing 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 HAECopies Available at Peninsula
1 available in Adult, Call number: 641.86 HAECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HAEHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
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Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEASummary: Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.
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Publisher / Publication Date: Belt Publishing 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8652 MIDCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MIDLudwinski, Lisa
Summary: A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.
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Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 LUDCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 LUDCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 LUDRea-Tucker, Becca
Summary: "Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REAGore, Sherry
Summary: Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.--Provided by publisher.
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Publisher / Publication Date: Zondervan 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 GORWeinstein, Bruce
Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 WEIBeranbaum, Rose Levy
Summary: In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 BERFoster, Sara
Summary: "Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ... : fifty-seven recipes ..., including the southern classics, each one matched to oneof eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand...
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Publisher / Publication Date: University of North Carolina Press 2018
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1 available in Adult Non-fiction, Call number: 641.86 FOSHundt, Linda
Summary: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the...
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Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HUNCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 HUNKo, Lauren
Summary: "The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 KONugent, Helen
Summary: "With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flakypie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow...
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NUGDay, Cheryl.
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...
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Publisher / Publication Date: Artisan Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAYKozlak, Corrine
Summary: "Capture the taste of summer. Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes." --Back cover.
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Baking KozlakMcDowell, Erin Jeanne
Summary: "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MCDCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake McDowellHoward, Beth M
Summary: Presents eighty pie recipes, including peach crumble, toffee pecan, strawberry rhubarb, sweet potato, coconut custard, and peanut butter pie.
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Publisher / Publication Date: Motorbooks Intl 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOWHussain, Nadiya
Summary: "The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "nationaltreasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HUSLarsen, Jeffrey
Summary: A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find...
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Publisher / Publication Date: Ten Speed Press 2019
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Place a hold to request this item.Migoya, Kristina Petersen.
Summary: Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MIGSummary: The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn...
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Publisher / Publication Date: Americas test kitchen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 PERBeranbaum, Rose Levy.
Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...
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Publisher / Publication Date: Scribner 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BERHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
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Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLKane, Adrienne.
Summary: Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes gathered from housekeeping guides and booklets from church groups and community associations.
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Publisher / Publication Date: Ecco 2012