text Pies and tarts : the definitive guide to classic and contemporary favorites from America's top cooking school
- Summary
-
Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
- Format
- text
- Description
- 330 p.;
- Publisher
- Houghton Mifflin Harcourt 2014
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.8652 MIG in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.8652 MIG in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.8652 MIG in Adult Non-fiction | Available |
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