Coumont, Alain
Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COUSummary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
Format: text
Publisher / Publication Date: The Experiment 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.28 FORCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg ForksMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592114 MORHercules, Olia
Summary: "Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You'll also find some of Olia's favorite dishes, like a Moldovan giant cheese...
Format: text
Publisher / Publication Date: Weldon Owen 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 HERMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
Format: text
Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95714 MORSummary: Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and...
Format: text
Publisher / Publication Date: Andrews McMeel 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ONECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 ONESummary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVAndoh, Elizabeth.
Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
Format: text
Publisher / Publication Date: Ten Speed Press 2010
Copies Available at Woodmere
2 available in Oversize, Call number: OVS 641.5952 ANDCiciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Format: text
Publisher / Publication Date: Victory Belt Publishing Inc. 2013
Sorry, no copies available
Place a hold to request this item.Wolfert, Paula.
Summary: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
Format: text
Publisher / Publication Date: Ecco 2011
Sorry, no copies available
Place a hold to request this item.Alley, Lynn
Summary: "In 'The Gourmet Toster Oven', Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals"--Cover flap.
Format: text
Publisher / Publication Date: Ten Speed Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 ALLToyota, Lauren
Summary: A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
Format: text
Publisher / Publication Date: Ten Speed Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 TOYRondinelli-Hamilton, Lara
Summary: Understanding what to eat when you're diagnosed with diabetes can be a challenge. Hamilton and Lamplough help you meet your nutrition needs-- without sacrificing flavor. From breakfast to snacks, you'll find recipes tasty enough to satisfy the whole family. Each recipe features nutrition information. -- adapted from back cover
Format: text
Publisher / Publication Date: American Diabetes Association 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 RONSummary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.
Format: text
Publisher / Publication Date: Taste of Home Books 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TASCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method TasteElsbach, Janet Reich
Summary: There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling...
Format: text
Publisher / Publication Date: Roost Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ELSHusseini, Suzanne
Summary: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
Format: text
Publisher / Publication Date: Appetite by Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 HUSSummary: Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.7 AIRSummary: In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science,...
Format: text
Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 COOSummary: Easy recipes for beginning bakers. The majority of recipes in this kids' cookbook focus on sweets, but there are savory recipes, too, including a section for pizza.
Format: text
Publisher / Publication Date: Hearst Books 2018
Sorry, no copies available
Place a hold to request this item.Lawrence, Robyn Griggs
Summary: "An upscale cookbook for enthusiasts of all skill levels that approaches cannabis as an ingredient to explore. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive"--Dust jacket.
Format: text
Publisher / Publication Date: Skyhorse Publishing 2015
Sorry, no copies available
Place a hold to request this item.Summary: Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.
Format: text
Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 COOCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 COOAki, Evi
Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...
Format: text
Publisher / Publication Date: Page Street Publishng Co. 2018
Sorry, no copies available
Place a hold to request this item.Bittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITMorales, Natalie
Summary: As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018