text Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results
- Summary
-
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.
- Contents
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Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information.
- Format
- text
- Description
- 182 pages : color illustrations ; 23 cm
- Publisher
- America's Test Kitchen 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.7 AIR in Adult Non-fiction | Reshelving |
| Woodmere (Main Branch) | 641.7 AIR in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.7 AIR in Adult Non-fiction | Reshelving |
| TADL-WOOD | 641.7 AIR in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.7 AIR in Adult Non-fiction | Reshelving |
| Woodmere (Main Branch) | 641.7 AIR in Adult Non-fiction | Reshelving |
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