Borgert-Spaniol, Megan
Summary: "You want a sweet treat, but you're in a hurry. What do you do? Become a 15-minute foodie and feed that sweet tooth! Mix a sweet and salty caramel pretzel milkshake. Whip up a tray of no-bake coconut macaroons. These quick, fun, yummy recipes will be ready to savor in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
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Place a hold to request this item.Rovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
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1 available in Adult Non-fiction, Call number: 641.865 DERCurl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CURNederlanden, Elisabet der
Summary: Nederlanden presents recipes, along with decorating and packing ideas, for updated favorites. She includes instructions for gingerbread houses, cookie place cards, and cookie ornaments. And each cookie id destined to become your new Christmas classic.
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Publisher / Publication Date: 2017