Callard, Kimberly
Summary: "Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky -- and often not-so-tasty -- fondant. To start, Fun with Frosting offers everything you need to know about baking,...
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Publisher / Publication Date: Skyhorse Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 CALBorgert-Spaniol, Megan
Summary: "You want a sweet treat, but you're in a hurry. What do you do? Become a 15-minute foodie and feed that sweet tooth! Mix a sweet and salty caramel pretzel milkshake. Whip up a tray of no-bake coconut macaroons. These quick, fun, yummy recipes will be ready to savor in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Sorry, no copies available
Place a hold to request this item.Rovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DERMerriman, Mandy
Summary: A baking food blogger offers her tips, tricks, and recipes for making creative cakes, each starting with a humble box of cake mix, including shamrock shake cake with vanilla mint buttercream, double funfetti cake, and dark chocolate raspberry cake.
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 MERSummary: Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these miniature creations! This book is packed with great ideas for adding flair to parties or just making everyday snacks special.
Format: text
Publisher / Publication Date: Publications Internationa 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 PILCurl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CURMcKenney, Sally
Summary: McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
Format: text
Publisher / Publication Date: Race Point Publishing/Quarto Publishing 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.85 MCKPfeiffer, Jacquy
Summary: Follows sixteen pastry chefs as they concoct a wide variety of elaborate, artistic, and delectable pastries and confections for the prestigious three-day Meilleurs Ouvriers de France competition.
Format: moving image
Publisher / Publication Date: First Run Features 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KingsDay, Cheryl.
Summary: Presents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.
Format: text
Publisher / Publication Date: Artisan 2012
Sorry, no copies available
Place a hold to request this item.Neal, Bill.
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Publisher / Publication Date: Knopf 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 NEATasker, Greg.
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Publisher / Publication Date: Arcadia 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977.402 TASNelson, Robin
Summary: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.
Format: text
Publisher / Publication Date: Lerner Publications Company 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 664.5 NELCahill, Jamie.
Format: text
Publisher / Publication Date: Little Bookroom 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 CAHChoate, Judith.
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Publisher / Publication Date: Weidenfeld & Nicolson 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 CHOGilpin, Rebecca.
Summary: Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
Format: text
Publisher / Publication Date: Usborne 2007
Sorry, no copies available
Place a hold to request this item.Green, Jane.
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Publisher / Publication Date: Simon and Schuster 1971
Sorry, no copies available
Place a hold to request this item.Rettke, Amanda.
Summary: Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occasion - each with a special surprise inside.
Format: text
Publisher / Publication Date: HarperCollins 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 RETStuckey, Maggie.
Format: text
Publisher / Publication Date: Storey 1996
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 STUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 STUBeck, Morgan
Summary: "Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--
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Publisher / Publication Date: Stash Books, an imprint of C&T Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 BECBecker, Kaori
Summary: "Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition"-- Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory...
Format: text
Publisher / Publication Date: Storey Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 BECGordon, Valerie.
Summary: Re-creates desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and full-color photographs.
Format: text
Publisher / Publication Date: Artisan 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GORLeopold, Allison Kyle.
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Publisher / Publication Date: Clarkson Potter 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 LEOSyam, Neetha
Summary: "Includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments"--
Format: text
Publisher / Publication Date: Search Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 SYASummary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
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Publisher / Publication Date: Phaidon Press Limited 2023