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Callard, Kimberly

Summary: "Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky -- and often not-so-tasty -- fondant. To start, Fun with Frosting offers everything you need to know about baking,...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2016

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.86 CAL

Keller, Jenny

Summary: Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning color photos throughout.

Format: text

Publisher / Publication Date: Harper Design 2019

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.8654 KEL

Flower, Amanda

Summary: "Caring for her recently widowed grandmother, Bailey King plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition in Harvest, Ohio. When a candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider dies from an allergy to an essential licorice ingredient, Bailey becomes a suspect"--

Format: text

Publisher / Publication Date: Center Point Large Print 2018

Copies Available at Peninsula

1 available in Adult, Call number: LP FIC FLO

Summary: Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these miniature creations! This book is packed with great ideas for adding flair to parties or just making everyday snacks special.

Format: text

Publisher / Publication Date: Publications Internationa 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 PIL

Curl, Jami

Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Sorry, no copies available

Place a hold to request this item.

McKenney, Sally

Summary: McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.

Format: text

Publisher / Publication Date: Race Point Publishing/Quarto Publishing 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 MCK

Meadows, Daisy.

Summary: Rachel and Kirsty are going to spend a week at the Golden Palace but when Jack Frost steals the Princess Fairies' magic tiaras and all of the sweet treats taste sour they must help Lizzie the Sweet Treats Fairy find her tiara.

Format: text

Publisher / Publication Date: Scholastic 2012

Copies Available at East Bay

1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE MEA

Rovira, Michel de

Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.

Format: text

Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 DER

Pfeiffer, Jacquy

Summary: Follows sixteen pastry chefs as they concoct a wide variety of elaborate, artistic, and delectable pastries and confections for the prestigious three-day Meilleurs Ouvriers de France competition.

Format: moving image

Publisher / Publication Date: First Run Features 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 Kings

Nelson, Robin

Summary: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.

Format: text

Publisher / Publication Date: Lerner Publications Company 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 664.5 NEL

Gordon, Valerie.

Summary: Re-creates desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and full-color photographs.

Format: text

Publisher / Publication Date: Artisan 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 GOR

Leopold, Allison Kyle.

Format: text

Publisher / Publication Date: Clarkson Potter 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 LEO

Moore, Kathy

Summary: Provides recipes for use with the Babycakes Cake Pop Maker, chiefly desserts but also savory appetizers--including red velvet cake pops, apple pie donuts, Buffalo chicken balls, Halloween eyeballs, and gluten-free and vegan options.

Format: text

Publisher / Publication Date: Robert Rose 2012

Copies Available at East Bay

1 available in Adult, Call number: 641.8653 MOO

Alpers, Jackie.

Summary: Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.

Format: text

Publisher / Publication Date: Quirk Books 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 ALP

Colgan, Jenny

Summary: It's a white Christmas in England, and Rosie Hopkins is feeling festive: Her sweetshop is festooned with striped candy canes, luscious chocolate boxes, and happy, sticky children, and she and her boyfriend are eagerly awaiting the arrival of their families. But when a tragedy strikes at the heart of their charming town, all of Rosie's plans for the future seem to be blown apart. Can she and her...

Format: text

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in New Fiction, Call number: FIC COL

Day, Cheryl.

Summary: Presents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.

Format: text

Publisher / Publication Date: Artisan 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 DAY

Dudley, Angie

Summary: Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs.

Format: text

Publisher / Publication Date: Chronicle Books 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.865 DUD

Copies Available at Kingsley

1 available in Adult, Call number: 641.8653 DUD

Neal, Bill.

Format: text

Publisher / Publication Date: Knopf 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 NEA

Tasker, Greg.

Format: text

Publisher / Publication Date: Arcadia 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 977.402 TAS

Nederlanden, Elisabet der

Summary: Nederlanden presents recipes, along with decorating and packing ideas, for updated favorites. She includes instructions for gingerbread houses, cookie place cards, and cookie ornaments. And each cookie id destined to become your new Christmas classic.

Format: text

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 NED

Ottolenghi, Yotam

Summary: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Sorry, no copies available

Place a hold to request this item.

Cahill, Jamie.

Format: text

Publisher / Publication Date: Little Bookroom 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 CAH

Choate, Judith.

Format: text

Publisher / Publication Date: Weidenfeld & Nicolson 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 CHO

Choate, Judith.

Summary: Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.

Format: text

Publisher / Publication Date: Clarkson Potter 2004

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5 CHO

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