Callard, Kimberly
Summary: "Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky -- and often not-so-tasty -- fondant. To start, Fun with Frosting offers everything you need to know about baking,...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 CALColgan, Jenny
Summary: "Nothing invokes nostalgia like an old-fashioned candy shop. But nostalgia isn't really Rosie Hopkins's thing-not with her busy London routine that includes fantastic friends and an...acceptable boyfriend. Even so, Rosie does her Aunt Lilian a favor and takes a job in her small village sweetshop. As Aunt Lilian struggles with the idea that it might finally be time to retire from the business, a...
Format: text
Publisher / Publication Date: Sourcebooks Landmark 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC COLCopies Available at Kingsley
1 available in Adult Fiction, Call number: FIC COLBorgert-Spaniol, Megan
Summary: "You want a sweet treat, but you're in a hurry. What do you do? Become a 15-minute foodie and feed that sweet tooth! Mix a sweet and salty caramel pretzel milkshake. Whip up a tray of no-bake coconut macaroons. These quick, fun, yummy recipes will be ready to savor in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to...
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Sorry, no copies available
Place a hold to request this item.Rovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DERFlower, Amanda
Summary: "Caring for her recently widowed grandmother, Bailey King plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition in Harvest, Ohio. When a candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider dies from an allergy to an essential licorice ingredient, Bailey becomes a suspect"--
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Publisher / Publication Date: Center Point Large Print 2018
Sorry, no copies available
Place a hold to request this item.Merriman, Mandy
Summary: A baking food blogger offers her tips, tricks, and recipes for making creative cakes, each starting with a humble box of cake mix, including shamrock shake cake with vanilla mint buttercream, double funfetti cake, and dark chocolate raspberry cake.
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 MERSummary: Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these miniature creations! This book is packed with great ideas for adding flair to parties or just making everyday snacks special.
Format: text
Publisher / Publication Date: Publications Internationa 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 PILCurl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CURMcKenney, Sally
Summary: McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
Format: text
Publisher / Publication Date: Race Point Publishing/Quarto Publishing 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.85 MCKMeadows, Daisy.
Summary: Rachel and Kirsty are going to spend a week at the Golden Palace but when Jack Frost steals the Princess Fairies' magic tiaras and all of the sweet treats taste sour they must help Lizzie the Sweet Treats Fairy find her tiara.
Format: text
Publisher / Publication Date: Scholastic 2012
Copies Available at East Bay
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE MEAPfeiffer, Jacquy
Summary: Follows sixteen pastry chefs as they concoct a wide variety of elaborate, artistic, and delectable pastries and confections for the prestigious three-day Meilleurs Ouvriers de France competition.
Format: moving image
Publisher / Publication Date: First Run Features 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KingsColgan, Jenny
Summary: It's a white Christmas in England, and Rosie Hopkins is feeling festive: Her sweetshop is festooned with striped candy canes, luscious chocolate boxes, and happy, sticky children, and she and her boyfriend are eagerly awaiting the arrival of their families. But when a tragedy strikes at the heart of their charming town, all of Rosie's plans for the future seem to be blown apart. Can she and her...
Format: text
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC COLDay, Cheryl.
Summary: Presents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.
Format: text
Publisher / Publication Date: Artisan 2012
Sorry, no copies available
Place a hold to request this item.Neal, Bill.
Format: text
Publisher / Publication Date: Knopf 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 NEATasker, Greg.
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Publisher / Publication Date: Arcadia 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977.402 TASNelson, Robin
Summary: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.
Format: text
Publisher / Publication Date: Lerner Publications Company 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 664.5 NELCahill, Jamie.
Format: text
Publisher / Publication Date: Little Bookroom 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 CAHChoate, Judith.
Format: text
Publisher / Publication Date: Weidenfeld & Nicolson 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 CHOGilpin, Rebecca.
Summary: Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
Format: text
Publisher / Publication Date: Usborne 2007
Sorry, no copies available
Place a hold to request this item.Green, Jane.
Format: text
Publisher / Publication Date: Simon and Schuster 1971
Sorry, no copies available
Place a hold to request this item.Rettke, Amanda.
Summary: Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occasion - each with a special surprise inside.
Format: text
Publisher / Publication Date: HarperCollins 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 RETStuckey, Maggie.
Format: text
Publisher / Publication Date: Storey 1996
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 STUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 STUBeck, Morgan
Summary: "Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--
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Publisher / Publication Date: Stash Books, an imprint of C&T Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 BECBecker, Kaori
Summary: "Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition"-- Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory...
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Publisher / Publication Date: Storey Publishing 2020