Contents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.

Format: text

Publisher / Publication Date: Circulation Service 1983

Copies Available at Interlochen

1 available in Michigan Collection, Call number: MI Misc Cook Interlochen

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Interlochen

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

Summary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.

Format: text

Publisher / Publication Date: The Herald Job Office 1884

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Herald

Leelanau Memorial Hospital Auxiliary

Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.

Format: text

Publisher / Publication Date: 1980

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Leelanau

First Congregational Church (Traverse City, Mich.)

Format: text

Publisher / Publication Date: First Congregational Church 0000

Copies Available at Woodmere

1 available in Genealogy, Call number: R-GEN 641.5 EDI

Summary: Includes terms used in cooking, food processes, your daily nutrients, a vitamin primer, leaves, weeds and other good things, things you should know about meat, poultry or seafood, retail and wholesale beef chart, table for cooking vegetables, calorie counter, quantitiy cooking, food quantities for one week and substitutions for ingredients.

Format: text

Publisher / Publication Date: Fundcraft Publishing, Inc. 0000

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Just

Contents: Appetizers, pickles, relish -- Soups, salads, sauces, dressings -- Main dishes, meat, seafood, poultry -- Main dishes, cheese, egg, spaghetti, casserole -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.

Format: text

Publisher / Publication Date: Circulation Service 0000

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Remembering