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A collection of recipes

text A collection of recipes

Summary
Includes terms used in cooking, food processes, your daily nutrients, a vitamin primer, leaves, weeds and other good things, things you should know about meat, poultry or seafood, retail and wholesale beef chart, table for cooking vegetables, calo... Read more
Contents

Appetizers, relishes and pickles -- Soups, salads, sauces -- Meats, main dishes -- Vegetables -- Breads, rolls, pastries -- Cakes, cookies, desserts -- Beverages, microwave and miscellaneous

Format
text
Description
130, A-E pages : illustrations ; 23 cm.
Publisher
Fundcraft Publishing, Inc. 0000

Available Copies

Library Location Status
Woodmere (Main Branch) R NEL 641.5 Just in Nelson Room Available

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