Townsend, Elisabeth

Summary: This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths...

Format: text

Publisher / Publication Date: Reaktion Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.392 TOW