Filter By Authors
Butel, Jane. McMillan, Kate Rathbun, A. J. (Arthur John) Walsh, Robb Washburn, L. J.Filter By Series
A fresh baked mystery 12Filter By Authors
Butel, Jane. McMillan, Kate Rathbun, A. J. (Arthur John) Walsh, Robb Washburn, L. J.Filter By Series
A fresh baked mystery 12Walsh, Robb
Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.
Format: text
Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 WALButel, Jane.
Summary: "In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.
Format: text
Publisher / Publication Date: Workman Pub. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 BUTMcMillan, Kate
Summary: Make every day delicious and nourishing with Soup of the Day. Get inspired with gorgeous photography and easy recipes for a year's worth of fresh soups, stews, chowders, and chilis.
Format: text
Publisher / Publication Date: Weldon Owen 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook McMillanWashburn, L. J.
Summary: The chili in Texas is red-hot ... and so is murder! Phyllis, Sam, Carolyn, and Eve head for West Texas to compete in a Fourth of July chili cookoff. Thousands of people have descended on a sleepy little ghost town, turning it into a boomtown for chili mavens, gamblers, musicians, and media. Raucous excitement fills the air, but so does chili when a sabotaged propane cooker explodes, killing the...
Format: text
Publisher / Publication Date: Wheeler Publishing 2018
Copies Available at Woodmere
1 available in Large Print, Call number: LP FIC WASRathbun, A. J. (Arthur John)
Summary: Offers individual recipes designed to present similar attractive plates to vegetarians and omnivores, ranging from Lamb/lambless stew to Chili con/non carne.
Format: text
Publisher / Publication Date: Harvard Common Press 2010