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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Cifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
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Publisher / Publication Date: Page Street Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CIFMattern, Mary.
Summary: "A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MATReinfeld, Mark.
Summary: Introduces us to the simplicity of a vibrant, healthy lifestyle. This title contains food photography, graphics, natural-food cooking charts and kitchen wisdom for all. It includes 200+ recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world.
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Publisher / Publication Date: Beaufort Books 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 REIMcCartney, Linda
Summary: Sharing personal stories and intimate family photos spanning three decades, this cookbook celebrating the original food pioneer's meat-free cooking legacy brings classic recipes up to date for the modern, plant-based cook.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MCCMari, Denise
Summary: Presents recipes for juices, elixirs, soups, smoothies, salads, and entrees that use pure, nutrient-rich, organic, and raw ingredients that will help readers detoxify their bodies and transform their lifestyles.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MARMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MUSKidd, Sara
Summary: "The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for...
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Publisher / Publication Date: Smith Street Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIDPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PULHyman, Mark
Summary: What do you get when you combine the best of paleo with the best of vegan? Pegan! Hyman explains how to combine the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) with the vegan diet (lots and lots of fresh, healthy veggies). The result is a diet that is not only good for your brain and body, but also good for the planet. Recipes are included. -- adapted from...
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Publisher / Publication Date: Little, Brown Spark, a Hachette Book Group 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5638 HYMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 HYMBittman, Mark.
Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...
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Publisher / Publication Date: Clarkson Potter/Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITHyman, Mark
Summary: Demystifies conflicting dietary advice to explain the crucial role of food in health, examining each food group to reveal what popular opinions have gotten right and wrong so that dieters can make informed choices to lose weight and promote wellness.
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 HYMCopies Available at Peninsula
1 available in Adult, Call number: 613.2 HYMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 HYMBittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITThompson, Mark
Summary: An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food...
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Publisher / Publication Date: 2021