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Cake COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / American / Southern States COOKING / Regional & Ethnic / Soul Food COOKING / Specific Ingredients / Poultry Cooking, American Southern style Fried food Restaurants Southern States Schrager, Lee Travel Southern States Side dishes (Cooking)Filter By Subjects
Cake COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / American / Southern States COOKING / Regional & Ethnic / Soul Food COOKING / Specific Ingredients / Poultry Cooking, American Southern style Fried food Restaurants Southern States Schrager, Lee Travel Southern States Side dishes (Cooking)Yearwood, Trisha.
Summary: "Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 YEAAdams, Jocelyn Delk
Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.
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Publisher / Publication Date: Surrey Books, An Agate Imprint 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.86 ADASchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
Format: text
Publisher / Publication Date: Random House Inc 2014