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Hertzberg, Jeff

Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...

Format: text

Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.8 HER

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Hertzberg

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