Lepard, Dan

Contents: Mixing, shaping & baking -- The natural leaven -- From water to wine -- From field to mill -- Seeds and grains -- Abundant harvest -- Herbs, spices & fragrances -- The fat of the land -- The dry breads of winter -- The finish.

Format: text

Publisher / Publication Date: 2018

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Lepard