Bittman, Mark.
Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Format: text
Publisher / Publication Date: Simon & Schuster 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.3 BITBittman, Mark
Summary: "What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 BITCopies Available at Peninsula
1 available in Adult, Call number: 613.2 BITCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 BITBittman, Mark.
Summary: The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Format: text
Publisher / Publication Date: Simon & Schuster 2008