Whalen, John
Summary: "Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or...
Format: text
Publisher / Publication Date: Cider Mill Press Book Publishers 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.814 WHABriggs, Robert
Contents: Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs
Format: text
Publisher / Publication Date: Wiley & Sons 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 BRIchat loading...