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Low and slow / The Art and Technique of Braising, Bbq, and Slow Roasting

text Low and slow / The Art and Technique of Braising, Bbq, and Slow Roasting

Briggs, Robert

Contents

Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs

Format
text
Description
246 p.;
Publisher
Wiley & Sons 2014
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.76 BRI in Adult Non-fiction Available

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