Mixon, Myron.
Summary: "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's...
Format: text
Publisher / Publication Date: Ballantine Books 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MIXchat loading...