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Barbecuing Braising (Cooking) Roasting (Cooking) Sauces

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Briggs, Robert

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Cookbooks.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Barbecuing Braising (Cooking) Roasting (Cooking) Sauces

Filter By Authors

Briggs, Robert

Filter By Genres

Cookbooks.

Low and slow / The Art and Technique of Braising, Bbq, and Slow Roasting

Briggs, Robert

Details

Contents: Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs

Format: text

Publisher / Publication Date: Wiley & Sons 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 BRI

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