Joseph, James
Format: text
Publisher / Publication Date: Lyons Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 629.2 JosephMaddox, Jake
Summary: Twelve-year-old Jasmine Lopez loves exploring the coral reefs around Fiji where her marine biologist parents are stationed, and though young, she is already a certified scuba diver, a fact that her ten-year-old brother Arjun seems to resent; in fact he seems to believe he already knows everything about diving, and certainly does not want help from his older sister--until his overconfidence and...
Format: text
Publisher / Publication Date: Stone Arch Books, a Capstone imprint 2020
Copies Available at Woodmere
2 available in Juvenile Fiction Series, Call number: J FIC MADCopies Available at Peninsula
1 available in Juvenile, Call number: JFIC MADHollister, Tim
Summary: "A new and unique approach to helping parents of teen drivers focus on preventing dangerous situations written by a father who lost his teenage son in a car crash"-Provided by publisher.
Format: text
Publisher / Publication Date: Chicago Review Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 629.2 HollisterSummary: The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!) The first step...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: What's the best way to avoid salmonella, E. coli, and other dangerous food-borne bugs? Information! Use this fact-filled video to show your students how to buy, store, and prepare delicious food with their health-and the health of anyone who eats with them-firmly in mind. At the supermarket, in the kitchen, and at the dinner table, knowledge is the key to safety.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: Clean, separate, cook, chill-the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jonathan Locke shares his extensive knowledge of safe food preparation, proper clean-up, and sanitary storage in this video. Food-borne illness is discussed as well. Just the Facts: Food Safety is an essential component of any food-teaching program! Correlates to all applicable...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Beyond re-heating and defrosting, microwaves provide easy and nutritious meals in a fraction of the time. This video demonstrates cooking techniques, safe utensils, and other factors that affect microwave cooking.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 1900
View online at AVOD
Summary: No one wants a burger with a side of salmonella or a taco topped with E. coli, but that's what you can get when food isn't prepared correctly. This video describes common-and serious-food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed,...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Before a carrot is chopped or a pot is put on the stove to simmer, a cook needs to be familiar with the tools, terms, and safety concerns of the trade. This video employs a professional chef to help students learn basic food preparation techniques-everything they'll need to know in the kitchen before the cooking begins. Correlates to all applicable National and State Educational Standards...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Dishes will always be with us. And unless we live with our mothers for the rest of our lives or eat off of paper plates, most of us will have to wash them at some point. So, how hard can it be? Safety concerns in the kitchen have made this video necessary. We take a look at dishwashers and include information on loading, water temperature, cycles, types of supplies, and special cleaning...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: In this video, comedian Stevie Ray takes on a serious subject: kitchen and food safety. Splitting into "DO Stevie" and "DON'T Stevie," he prepares spaghetti, salad, and apple crisp the right way and the wrong way simultaneously. This silent split-screen format enables viewers to see how to-and how not to!-wash hands, avoid cross-contamination, use knives, treat cuts and burns if they should...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Is it time to cook? Not until the right tools are at hand and the kitchen is clean and safe! In this video, Mike Colameco, creator and host of PBS's Colameco's Food Show, illustrates smart cleaning and storage methods and their importance in cooking. Mike provides essential facts on food-borne illnesses, as well as the correct use of knives, food processors, and cutting boards. Explaining how...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Crawford, Matthew B.
Summary: A celebration of open-road driving explores the road trip as a technology-threatened but enduring path to human reliance, exploration, and freedom.
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 388.3 CRAAncel
Summary: The ANCEL AD310 can easily determine the cause of the check engine light coming on, quickly read and clear diagnostic trouble codes, read live data and hard memory data, view freezeframe, I/M monitor readiness, and collect vehicle information. Supporting OBDII protocols such as KWP2000, J1850 VPW, ISO9141, J1850 PWM and CAN, this device is compatible with 1996 US-based, 2000 EU-based and Asian...
Format: three dimensional object
Publisher / Publication Date: OBDSpace Technology co., Ltd. 2016
Copies Available at Woodmere
1 available in Sight and Sound Equipment, Call number: Automotive Diagnostic Code ReaderStark, Andrew
Summary: On a snowy day Liam's school is having a lockdown drill, but being shut in still makes eight-year-old Liam anxious--until he finds a errant caterpillar and focuses his attention on the chilled insect.
Format: text
Publisher / Publication Date: 2024
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE STAGarner, Art.
Summary: "Just before high noon on May 30th, 1964, the Indy 500 stopped for the first time in history. Seven cars had crashed in a fiery accident, killing two drivers, and threatening the very future of the 500. In this tight, fast-paced narrative, Art Garner expertly reconstructs the events, circumstances, and fatal decisions leading up to the sport's blackest day. Recalling a bygone era when drivers...
Format: text
Publisher / Publication Date: St Martins Pr 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 796.72 GARGoldstone, Lawrence
Summary: "From the acclaimed author of Birdmen comes a revelatory new history of the birth of the automobile, an illuminating and entertaining true tale of invention, competition, and the visionaries, hustlers, and swindlers who came together to transform the world. In 1900, the Automobile Club of America sponsored the nation's first car show in New York's Madison Square Garden. The event was a...
Format: text
Publisher / Publication Date: Ballantine Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 GOLBrindle, Damian
Summary: Passing Driver’s Ed is only the beginning. There are countless things that new drivers need to know to stay safe on the road, knowledge that for most of us only comes from years of experience. For parents, watching your teen drive off for the first time can be a scary sight. But now you can rest assured knowing that your teenage driver understands how to drive safely with this book in hand....
Format: text
Publisher / Publication Date: Indepently Published 0000
Sorry, no copies available
Place a hold to request this item.Bova, Dan
Summary: Presents facts about big and fast cars, information on the science and history of automobiles, stories of people with great car-related jobs, activities and games, and a look at some celebrity car collections.
Format: text
Publisher / Publication Date: Hearst Home Kids, an imprint of Hearst Books/Hearst Communications, Inc. 2022
Sorry, no copies available
Place a hold to request this item.Quensel, Warren P.
Summary: The keys to crash prevention; how to prevent auto crashes.
Format: text
Publisher / Publication Date: Safety Enterprises 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 629.2 QuenselBlack, Wayne
Summary: "Is your child safe at school? Who makes the decisions about your child's safety and security when you send them off to school each day? What does a truly safe school look like? Does your school have an adequate security plan? How can we prevent the unthinkable?... In this comprehensive guidebook for parents and professionals, Wayne Black utilizes over forty-five years of security experience in...
Format: text
Publisher / Publication Date: Viva Editions, an imprint of Start Midnight 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 371.7 BLASummary: A handbook on the basics of shooting and shooting-related activities. Chapters on Safety, Mental Preparation, Developing Defensive Shooting Skills, Strategies for Home and Personal Safety, Firearms, Self-Defense and the Law, Selecting Firearms, Ammunition and Accessories for Personal Protection.
Format: text
Publisher / Publication Date: National Rifle Association 2000