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Carter, John (Personaje literario) Teatro Catalonia (Spain) History Catalonia (Spain) Social life and customs Cookery, Irish Cooking, Spanish Catalonian style Food habits United States Food industry and trade United States Food preferences United States Food United States Viajes interplanetarios TeatroFilter By Subjects
Carter, John (Personaje literario) Teatro Catalonia (Spain) History Catalonia (Spain) Social life and customs Cookery, Irish Cooking, Spanish Catalonian style Food habits United States Food industry and trade United States Food preferences United States Food United States Viajes interplanetarios TeatroAndrews, Colin
Summary: ""Colin Andrews' work has revolutionized my UFO-related research, moving me from nuts and bolts to exploring consciousness as the basis of a new paradigm. On the Edge of Reality deals with the connection between our consciousness and physical reality. I highly recommend that everyone read the book." --Grant Cameron, coauthor of UFOs, Area 51, and Government Informants "On the Edge of Reality...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 130 ANDSummary: Based on Edgar Rice Burroughs's classic novel, a war-weary former military captain is inexplicably transported to Mars and reluctantly becomes embroiled in an epic conflict. It's a world on the brink of collapse, and Carter rediscovers his humanity when he realizes the survival of Barsoom and its people rests in his hands.
Format: moving image
Publisher / Publication Date: Buena Vista Home Entertainment 2012
Copies Available at Fife Lake
1 available in Video Discs, Call number: DVDCopies Available at Woodmere
1 available in Science Fiction DVDs, Call number: DVD SCI-FI JOHAndrews, Colman.
Format: text
Publisher / Publication Date: Harvard Common Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 ANDAndrews, Colman.
Contents: Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread :...
Format: text
Publisher / Publication Date: Chronicle 2009
Sorry, no copies available
Place a hold to request this item.Andrews, Colman.
Summary: The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a...
Format: text
Publisher / Publication Date: Phaidon Press 2013