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Country cooking of Ireland

text Country cooking of Ireland

Contents
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and... Read more
Format
text
Description
383 p. : col. ill. ; 29 cm.
Publisher
Chronicle 2009

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