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Berry, Wendell

Format: text

Publisher / Publication Date: Counterpoint 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 630.973 BER

Summary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.

Format: moving image

Publisher / Publication Date: Ripple Effect Productions 2012

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC FRE

Hurt, R. Douglas.

Summary: "A how-to-do-it book for local historians...for writing the history of a farm." Discusses oral history, using photographs, and the importance of farm architecture. Suggests major sources, appropriate techniques for research at libraries and state historical societies, and how to write the history.--Book jacket.

Format: text

Publisher / Publication Date: Krieger Pub. Co. 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 907.2 HUR

Kelley, Margot Anne

Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...

Format: text

Publisher / Publication Date: Godine 2022

Sorry, no copies available

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Berry, Wendell

Format: text

Publisher / Publication Date: Counterpoint Press 1981

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 814.54 BER

Hanson, Victor Davis.

Format: text

Publisher / Publication Date: Free Press 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 630 HAN

Summary: Since 1842, American Agriculturist has served Northeast producers with information to help them maximize their productivity and profitability. Each issue is packed with information, ideas, news and analysis.

Format: text

Publisher / Publication Date: [American Agriculturist] 1976

Copies Available at Woodmere

21 available in Magazines - previous years, Call number: 2022-01
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4 available in Magazine, Call number: 2024-01
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Bittman, Mark

Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 394.1 BIT

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bittman 2021

Barber, Dan

Summary: "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead,...

Format: text

Publisher / Publication Date: Penguin Group USA 2014

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Friedman, Andrew

Summary: On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances...

Format: text

Publisher / Publication Date: Mariner Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.95 FRI

Henderson, Elizabeth

Contents: What is Community Supported Agriculture? -- CSA and the global supermarket -- Creating a CSA -- Choosing a farm or farmer -- The land -- Nurturing a solid core group -- Labor -- Sharers on the farm -- Money matters for CSAs -- Legalities -- To certify or not to certify? -- Community and communications -- Growing the food -- Handling the harvest -- Distributing the harvest -- The weekly share --...

Format: text

Publisher / Publication Date: Chelsea Green 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 334.6830 HEN

Copies Available at Peninsula

1 available in Adult, Call number: 334.6830 Hen

Jager, Ronald.

Summary: The Fate of Family Farming employs a hands-on approach, with much local New England detail, in its exploration of the history and future of American family farming, both as an idea and as an ongoing way of life.

Format: text

Publisher / Publication Date: University Press of New England 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.16 JAG

Elmore, Bartow J.

Summary: "A deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food system. This is the definitive history of Monsanto, a St. Louis chemical firm that became the world's largest genetically engineered seed enterprise. Monsanto merged with German pharma-biotech giant Bayer in 2018, but its Roundup Ready seeds, introduced twenty-five years ago, are...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.7 ELM

Whatley, Booker T.

Format: text

Publisher / Publication Date: Regenerative Agriculture Association 1987

Copies Available at Fife Lake

1 available in Adult, Call number: 630.6 WHA

Gayeton, Douglas.

Summary: Educates, engages, and asks people to pay closer attention to how they eat, what they buy, and their responsibly for creating a healthier, safer food system in America.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.1 GAY

Griffith, Nathan.

Format: text

Publisher / Publication Date: Cobblemead Publications 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 630 GRI

Summary: Wherever you live - farm, suburb, or even city - The Homesteading Handbook will show you how to embrace a more self-sufficient lifestyle. Learn to plan, plant, and harvest your own organic garden. Enjoy fruits and vegetables year-round by canning, drying, and freezing. Build and install alternate energy devices such as solar panels or geothermal heat pumps. Who doesn't want to shrink their...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 640 GEH

Gardner, Frank D. (Frank Duane)

Format: text

Publisher / Publication Date: Lyons Press 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 630 GAR

Baszile, Natalie

Summary: "In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own...

Format: text

Publisher / Publication Date: Amistad, an imprint of HarperCollins Publishers 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 338.1 BAS

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.1 BAS

Gustafson, Katherine.

Summary: "A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson...

Format: text

Publisher / Publication Date: St. Martin's Griffin 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 GUS

Hesterman, Oran B.

Summary: Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

Format: text

Publisher / Publication Date: PublicAffairs 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.1 HES

Format: text

Publisher / Publication Date: Lyons Press 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 630 TRA

Summary: Demonstration of new-fangled motor tractors and other farm equipment.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 1919

View online at AVOD

Summary: Crop Dusting promo film for Southern plantation owners; two harshly stereotyped sharecroppers shuffle around in racist caricatures

Format: software, multimedia

Publisher / Publication Date: Films Media Group 1920

View online at AVOD

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