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Fair food : growing a healthy, sustainable food system for all

text Fair food : growing a healthy, sustainable food system for all

Hesterman, Oran B.

Summary

Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

Contents
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen ... Read more
Format
text
Description
xvi, 302 p. ; 25 cm.
Publisher
PublicAffairs 2011
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 338.1 HES in Adult Non-fiction Available

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